Margarita Ice Pops…oh yes, I will be making these this summer!
This unique twist on the frozen margarita sounds like such a fun idea for Cinco de Mayo or any casual summer get-together! The recipe from Bon Appétite couldn’t be any easier either: you basically take lime flavored ice pops or fruit bars, pour a mixture of tequila and lime juice over them, then lightly dip 1 edge of the pop into kosher salt.
Another approach could be to first mix up your own margaritas then freeze them into pops and dip in salt. Here’s a great recipe for this version from Emeril Lagassi {via Food Network}:
Margarita Popsicles
Ingredients:
3/4 cup sugar
3/4 cup fresh lime juice
1/2 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
2 tablespoons tequila
2 tablespoons orange liqueur (recommended: Grand Marnier)
Kosher salt, for garnish
Special Equipment:
4 small cups (recommended: Dixie), 4 popsicle sticks
Directions:
Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place). Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve. Enjoy!
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